Espresso Maker (Atlas / ARINC 810)
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Iacobucci HF Aerospace
In-Flight Catering Equipment

Espresso Maker (Atlas / ARINC 810)

An aircraft-certified galley espresso maker that brews one cappuccino and two espressos simultaneously using a pressurised pod system at controlled extraction temperature.

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The Iacobucci HF Aerospace espresso maker is a pod-based galley insert designed for in-flight beverage service on commercial and business aviation platforms. It is available in two interface variants: Atlas (for traditional galley monuments following ATLAS connector standards) and ARINC 810 (for galleys wired to the modern GAIN standard that adds a standardised maintenance data bus). Part numbers HFE2005-01 (Atlas) and HFE2007-01 (ARINC 810) are the catalogued commercial aviation models, both classified under ATA Chapter 25. The machine brews two espressos and one cappuccino in a single simultaneous cycle — a throughput characteristic that matters in galley operations where crew must serve a cabin row during a narrow service window and cannot wait for sequential brew cycles. Water temperature is held between 85°C and 90°C throughout extraction, the range at which espresso pod chemistry yields peak oil release and crema formation; a dedicated temperature regulation circuit maintains this band independently of aircraft power quality. A USB configuration port allows airline-specific temperature and timing profiles to be uploaded directly to the unit so the machine can be optimised for each contracted coffee pod blend without hardware intervention — particularly valuable for airlines with branded or exclusive pod supply agreements. The unit is rail-mounted and designed for fast-swap galley maintenance. Certified under Iacobucci's EASA Part 21 Sub G production approval, it qualifies for direct installation on certificated commercial aircraft. For Middle Eastern and GCC carriers serving long-haul passengers who expect quality espresso service, the simultaneous multi-cup cycle reduces galley turnaround per row.

Specs at a glance

Technical specifications.

Brew cycle output2 espressos + 1 cappuccino simultaneously
Extraction temperature85–90 °C
Galley interface variantsAtlas / ARINC 810
ARINC 810 part numberHFE2007-01
Atlas part numberHFE2005-01
ATA chapter25-39
Configuration featureUSB port for blend/timing profiles
Production certificationEASA Part 21 Sub G / EN9100
Best for

Use cases.

  • Long-haul commercial airline galley espresso service requiring simultaneous multi-cup output
  • Business and first class beverage service where brew quality (crema, temperature consistency) is a published product feature
  • Airlines with pod supply agreements requiring machine-level flavour profile optimisation via USB upload
  • ARINC 810 galley environments requiring a certified insert with a maintenance data bus interface
  • Business aviation galley inserts for ATLAS-format completions