Supplier
Iacobucci HF Aerospace
In-Flight Catering Equipment
Gusto Multifunctional Induction Oven
The Gusto is a three-Mercury-Award-winning aircraft galley induction oven that uses patented heating technology to cook multiple food types simultaneously with cool exterior surfaces.
Specs verified against manufacturer documentation
Cooking technology
Patented induction
External surface
Cool during operation
Awards
Three Mercury Awards
Pricing
Request a quote for current pricing, lead time and delivery to your airport.A patented induction-technology galley oven that cooks, toasts, grills and steams on board while keeping a cool external surface. Supplied with accessories for the different cooking modes. Iacobucci states the Gusto has won three Mercury Awards.
From the manufacturer’s documentation
Technical specifications.
| Cooking technology | Patented induction |
| External surface | Cool during operation |
| Cooking modes | Toasting, grilling, steaming (accessories) |
| Awards | Three Mercury Awards |
Approvals
Certifications.
EN9100EASA Part 21 Subpart G (POA)EASA Part 145
Best for
Use cases.
- ›First and business class premium meal service requiring restaurant-quality simultaneous multi-course preparation
- ›Galley safety improvement on long-haul widebody aircraft where conventional oven burn risk in confined galleys is a concern
- ›Airlines consolidating multiple single-function galley inserts into one multi-mode cooking appliance
- ›New widebody deliveries and galley refits specifying induction-based cooking for energy efficiency and safety
- ›Business aviation completions and VIP aircraft galleys where fine-dining quality is a specification requirement