AMKO Group International Ltd

AMKO's stainless flatware programme covers both 18/10 and 18/0 alloy grades, giving procurement teams a single source for every cabin tier.

AMKO's onboard cabin tableware range is the programme from which airlines build a complete, coherent meal-service identity.

Porcelain and bone china remain the benchmark material for premium cabin dining because no engineered alternative replicates their combination of visual warmth, low weight relative to their perceived substance, chip resistance and the way they retain heat through a multi-course meal.

Amenity kits occupy a disproportionate place in passenger memory relative to their unit cost: a well-curated kit signals that the airline has thought about the passenger as a person, not just a seat number.

The meal and beverage service cycle on a commercial flight depends on dozens of supporting items that are rarely the centrepiece of a procurement conversation but cause operational disruption the moment they fail or run short.

Glassware selection in aviation involves trade-offs that do not exist in terrestrial hospitality: a piece that presents beautifully at 35,000 feet in still air must also survive the jolt of moderate turbulence on a tray table and the rigours of industrial-scale dishwash at a catering unit running three flights per day.

AMKO's stainless metalware and holloware range covers the full complement of serving vessels used in airborne and lounge dining: coffee and tea pots, creamers, sugar bowls, sauce boats, bread baskets, ice buckets, chafing dishes, and carving stations.