Side-by-side
Paper Airsickness Bag vs Grand Chef Induction Cooktop
Spec comparison for two products on Aviation Souk. Both compete in In-Flight Catering Equipment.
In-Flight Catering Equipment
Paper Airsickness Bag
by Avio Pack (Xiamen Avio Pack Co., Ltd.)
Seat-pocket airsickness bag in leak-resistant coated kraft paper, fully customisable to airline livery and closure preference.
In-Flight Catering Equipment
Grand Chef Induction Cooktop
by Iacobucci HF Aerospace
A two-zone aircraft galley induction cooktop with wok-compatible cooking surfaces and an integrated fume hood for restaurant-style fresh food preparation in flight.
| Cost of ownership | Paper Airsickness Bag | Grand Chef Induction Cooktop |
|---|---|---|
| Price tier | — | — |
| Lead time (weeks) | ?–? | ?–? |
| Delivery | — | — |
| Install | — | — |
| GCC airports deployed | 0 | 0 |
| Certifications | 0 | 0 |
Specs
Technical specifications.
| Spec | Paper Airsickness Bag | Grand Chef Induction Cooktop |
|---|---|---|
| Outer material | Kraft or offset paper (~60 gsm) | — |
| Inner lining | PE film or PLA film (~18–20 gsm) | — |
| Bottom options | Block bottom or V-bottom (gusset) | — |
| Closure options | Vertical metal clip or horizontal metal clip | — |
| Typical dimensions (block bottom) | ~235 × 125 × 80 mm | — |
| Custom airline livery, offset or flexo | — | |
| Liquid resistance | PE/PLA inner film barrier | — |
| Heating technology | — | Induction |
| Cooking zones | — | 2 (independent, wok-compatible) |
| Surface temperature outside pan base | — | Ambient (cool-touch) |
| Fume management | — | Integrated fume hood |
| Cooking style | — | Open flat-top (fresh food, direct pan use) |
| Production certification | — | EASA Part 21 Sub G / EN9100 |
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