United Arab Emirates · In-Flight Catering Equipment · Named installations

In-Flight Catering Equipment installations at Zayed International Airport (AUH)

تركيبات معدات التموين الجوي في مطار زايد الدولي

In-flight catering equipment is the hardware that turns a 3.5 m² galley into a restaurant for 500 people. It includes half- and full-size trolleys and standard units, convection and steam ovens, chillers, espresso systems, bar boxes, inserts, meal trays, crockery, glassware and the cutlery / linen that defines premium cabins. Buyers are airline catering departments and the catering operators (Emirates Flight Catering, Gate Gourmet, dnata, LSG, Newrest) who physically uplift the meals. All gear must be weight-optimised, ARINC-galley-compatible and certified to aviation fire standards.

Renamed in 2024 in honour of the UAE's founding father, Zayed International announced itself to the world with Terminal A — a sculptural, light-flooded building the size of 27 football pitches, opened the same year. Home to Etihad's Greenliner fleet, the airport is Abu Dhabi's statement that capital-of-culture ambitions demand capital-of-aviation infrastructure. Passenger volumes surged to 28.8 million in 2024 as Etihad accelerated a 170-aircraft fleet plan.

3 named installations
3 suppliers
Open capex: $2bn
Deployment evidence

Who supplies in-flight catering equipment at AUH

Suppliers with cited installations at Zayed International Airport. Year and scope are sourced from supplier reference lists, press releases and project bulletins where available.

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