In-Flight Catering Equipment installations at Hamad International Airport (DOH)

In-flight catering equipment is the hardware that turns a 3.5 m² galley into a restaurant for 500 people. It includes half- and full-size trolleys and standard units, convection and steam ovens, chillers, espresso systems, bar boxes, inserts, meal trays, crockery, glassware and the cutlery / linen that defines premium cabins. Buyers are airline catering departments and the catering operators (Emirates Flight Catering, Gate Gourmet, dnata, LSG, Newrest) who physically uplift the meals. All gear must be weight-optimised, ARINC-galley-compatible and certified to aviation fire standards.

Hamad International is what happens when a state airline designs its own cathedral. Opened in 2014 and already expanded twice, it serves as Qatar Airways' global spine and routinely tops Skytrax's best-airport rankings. 2024 traffic hit 52.7 million passengers and cargo cleared 2.6 million tonnes — both records. Phase C, now in tender, will lift capacity beyond 70 mppa and add a second passenger processing hall.