Side-by-side
CPLA Compostable Cutlery Set vs Espresso Maker (Atlas / ARINC 810)
Spec comparison for two products on Aviation Souk. Both compete in In-Flight Catering Equipment.
In-Flight Catering Equipment
CPLA Compostable Cutlery Set
by Avio Pack (Xiamen Avio Pack Co., Ltd.)
Industrially compostable CPLA cutlery set for inflight hot-meal service, certified to EN 13432 and FDA food-contact standards.
In-Flight Catering Equipment
Espresso Maker (Atlas / ARINC 810)
by Iacobucci HF Aerospace
An aircraft-certified galley espresso maker that brews one cappuccino and two espressos simultaneously using a pressurised pod system at controlled extraction temperature.
| Cost of ownership | CPLA Compostable Cutlery Set | Espresso Maker (Atlas / ARINC 810) |
|---|---|---|
| Price tier | — | — |
| Lead time (weeks) | ?–? | ?–? |
| Delivery | — | — |
| Install | — | — |
| GCC airports deployed | 0 | 0 |
| Certifications | 0 | 0 |
Specs
Technical specifications.
| Spec | CPLA Compostable Cutlery Set | Espresso Maker (Atlas / ARINC 810) |
|---|---|---|
| Material | CPLA (crystallised polylactic acid, corn starch / sugarcane derived) | — |
| Working temperature range | 85–100 °C | — |
| Standard set contents | Fork, knife, spoon, coffee stirrer, salt/pepper, napkin | — |
| Compostability certification | EN 13432, BPI | — |
| Composting decomposition time | 90–180 days (industrial composting) | — |
| Food contact compliance | FDA, DIN, FSC | — |
| BPA | BPA-free | — |
| Packaging | Custom-printed sealed wrapper, airline branding available | — |
| Brew cycle output | — | 2 espressos + 1 cappuccino simultaneously |
| Extraction temperature | — | 85–90 °C |
| Galley interface variants | — | Atlas / ARINC 810 |
| ARINC 810 part number | — | HFE2007-01 |
| Atlas part number | — | HFE2005-01 |
| ATA chapter | — | 25-39 |
| Configuration feature | — | USB port for blend/timing profiles |
| Production certification | — | EASA Part 21 Sub G / EN9100 |
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